Champion's Buffet

Butler Passed Hors d’’Oeuvres
A Chef’s selection of Passed Hors d’oeuvres
Add $12.95
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Display of imported Cheeses and Market Fresh Vegetables and Fruit
served with a selection of crackers and dipping sauces.
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Salad Served at the table
With a choice of Caesar or Mixed greens Salad and served with warm rolls and butter.

Chef Manned Carving Station
Featuring a Presentation of New York Strip
with appropriate sauces and freshly baked assorted rolls

Chicken Breast
with a choice of sauce and presentation

Grilled Shrimp Kabobs

Roasted Baby Red Baked Potatoes
With assorted Toppings to include: Bacon, Cheese, Sour Cream, Chives, and Butter


Grilled Seasonal Vegetables

$35.95 Per person

Any menu may be customized to fit your needs.
20% Gratuity and 6% Sales Tax will be added
All food and beverage quotes are valid for 30 days. 
 Kirsten Lightfoot
Sales, Marketing & Event Manager
904-940-6261
Slammer & Squire/King & Bear Golf Courses- World Golf Village
kirsten@slammerandsquire.com

All of our menus are customized to your specifications and tastes.  Please review the sample menus. You can use one of these menus, modify a menu, or we can design an entirely unique menu just for you!

Kirsten Lightfoot
Membership &
Banquet Sales
King & Bear
Slammer & Squire
World Golf Village-St Augustine, Florida
(904)940-6209 fax (904)940-6223
membership@kingandbear.com
kbfb@kingandbear.com
The Official Golf Courses of the World Golf Hall of Fame

Mailing address:
1 King & Bear Drive
St. Augustine, Florida 32092